APPETIZERS
AND VITTLES Sweet Potato French Fries
$3.95
Rattlesnake Eggs $5.95
Red jalapenos stuffed with cream cheese.
Campfire Chili $6.95
Made with steak and chips.
White Chili $6.95
Made with ground turkey and grilled chicken.
The Stampede $9.95
Awesome chili and cheese nachos.
Grilled Fire!!! Shrimp
$6.95
Extremely spicy!
Fried Buffalo Shrimp $6.95
This time we mean the sauce.
Fried Buffalo Calamari
$6.95
Lightly breaded. Served with Ranch dressing.
Melted Spinach and Artichoke
Dip $6.95
With chips.
Arizona Egg Rolls $6.95
Sweet Corn Fritters $4.95
Louisiana Fried Catfish Nuggets
$5.95
Chilli Cheese Fries $5.50
QUESADILLAS AND BURRITOS
Blackened Chicken Quesadilla $8.95 Chilli and Cheese Quesadilla $8.95 Pulled Pork or Pulled Chicken Quesadilla
$8.95 Vegetarian Quesadilla $8.95 Pulled Pork or Pulled Chicken Burrito $8.95 Buffalo Chicken Caesar Roll Up $8.95
Grilled or Fingers.
SMOKED JUMBO WINGS
South Carolina Wings $8.95 Spicy South Carolina Wings $8.95 Fire Wings (Crazily Hot) $8.95
BONELESS WINGS
Boneless South Carolina Wings $5.95 Boneless Spicy South Carolina Wings $5.95 Boneless Fire Wings $5.95
SALADS
Summer Salad $7.95
Romaine, green apple slices, raisins, feta cheese, vinagrette
Western Salad $7.95
Chopped lettuce, corn, black beans, jicama, cilantro, jack cheese, tortilla
strips, special dressing.
Western Salad w/ Grilled or Blackened
Chicken $9.95
Grilled Sirloin Steak$19.00
16 oz. choice cut N.Y. strip.
Grilled Fire!!! Shrimp$13.95
12 very spicy shrimp served over Garlic Jalapeno Rice.
Choice of two sides.
(Add $1.00 for Sweet Potato French Fries, Add $1.25 for Vegetables)
MORE GREAT STUFF
Southern Fried Catfish w/ Two Sides$10.95
Add $1.00 for SWT FF & $1.25 for Veg.
Cornbread Stuffed Pork Loin
$14.95
Pork loin seared and stuffed with a sweet and spicy cornbread stuffing
and topped with a bourbon, bacon, tomato and onion chutney.
Blackened Salmon$14.95
A big filet pan seared in Bison County special seasoning.
Southwest Pasta Big Bowl$12.95
Chourico Sausage or Blacked Chicken tossed with peppers, red onion and
smoked Gouda in a southwestern tomato sauce.
New Orleans Four Pepper Pasta $12.95
Blackened Chicken, Sausage, or Shrimp (Add $2.00), red pepper & onion
slices, blended in a mildly spicy three pepper cream sauce.
Chile Releno$10.95
Mild Anaheim Chile Pepper stuffed with grilled chicken, battered &
fried, served over jalepeno rice with a spicy cream tomato sauce.
Grilled Swordfish$14.95
10 oz. Swordfish Steak grilled to perfection and topped with a mango and
papaya chutney, choice of two sides (Add $1.00 for SWT FF & $1.25
for Veg.)