SOUTHERN INSPIRED COMFORT FOOD
SMOKE • FIRE • MEAT
Located on Moody Street in historic Waltham, MA, owner Adam Rubin opened Bison County in 1995, making it one of the city's oldest, most celebrated, and award winning dining destinations. Waltham's original–and still best–mecca for BBQ has fed individuals and families with southern-inspired classics for years.
Now, CHEF DAN LANE (bio) brings new twists on familiar standards. Bold, imaginative flavors and plates that will satisfy any palate and happily fill any belly. Meats are smoked in-house and grilled to order, and Chef Lane has made it his ever-present quest and duty to create unique culinary experiences for his diners.
Interview with Chef Lane from Waltham Wicked Local.
And with one of Waltham's best beer selections (with 17 beers on tap and dozens more on bottle/can) as well as a fine selection of whiskies, scotches and other spirits, Bison County is the choice when it comes to a day or evening of good food, good drink and good company.
275 Moody St,
Waltham, MA 02453
11:30 AM–12 MIDNIGHT
Click HERE for our monthly Blues, Brews & Brunch menu
AGF : indicates this menu item is available prepared gluten free - please ask your server for more info
QUESADILLAS, BURRITOS, and WRAPS
bone in -AGF • 14.95
boneless • 12.95
CHILI AND SALADS
add grilled, blackened, pulled chicken or pulled pork for • 5.00 add shrimp or sirloin for • 9.00
DRESSINGS House Italian • Ranch • Caesar • Blue Cheese • Parmesan Peppercorn • Raspberry Vinaigrette • Zinfandel Vinaigrette
all sides • 5.00 each
- FEATURED STEAK -
Culinary Fight Club: Boston "Here's The Beef" 2018 Award Winner
THE SMOKE PIT
served with choice of two sides (exception: ½ rack baby back ribs, one side only)
served with choice of two sides
* available Texas or Carolina style
served with choice of two sides unless noted with ‡
* Consumption of raw or undercooked seafood, poultry, eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions. Please advise your server at the time of order if anyone in your party has a food allergy.
A special brunch menu, presented the 1st Sunday of each month,
with the cooperation of some of the best beers in the country
Visit our EVENTS page for scheduled participating breweries.
BOTTLES and CANS
NEW and RETURNING FAVORITES
ALES and IPAs
LAGERS, PILSNERS, GOSE, and BELGIAN STYLES
BROWNS, PORTERS, and STOUTS
HARD CIDERS and GLUTEN FREE/REMOVED BEERS
Budweiser, Bud Light, Mich Ultra, Coors Light, Corona, Amstel Light, Heineken, PBR, Narragansett, Sam Lager, Sam ‘76, Yuengling Pilsner
To Make Reservations Directly
Call BISON COUNTY at (781) 642-9720
or Online with Open Table:
Call (347) 555–1234 from 5a – 11p daily, or book online with OpenTable.
Reservations required for parties of 6 or more.