Chef Dan Lane has devised a Winter menu of select game dishes, featuring elk, quail, and more, paired with some truly choice bourbons! This tasty array will be unveiled on December 3rd!
It’s a menu to fortify you and take the chill off, AND a great way to give yourself a fine gustatory present during the month of December!
Elk Osso Bucco
Rack of Wild Boar
To Be Announced