Bison County Chef DAN LANE photograph:  Alexis Marie Photography

Bison County Chef DAN LANE
photograph: Alexis Marie Photography

Chef Dan Lane

With an eye to new twists on old favorites and enjoyable innovations designed broaden his menu, Chef Lane comes to Bison County from a rich background working for some of the best area restaurants, including Newton's Biltmore Bar and Grill, and seven years at the Blue Room in Cambridge. 

"I enjoy taking food and pushing it to a whole new level– separating Bison County from the rest of the restaurant pack by presenting traditional classics with a fresh twist, or just coming up with really cool fun stuff.

"The more love you can put into the food will show on the plate. Diners will notice that."

The result is a fresh and exciting take on BBQ, southern tastes, and an ever-evolving wealth of new flavors, beautifully presented by Chef Lane for your dining pleasure.


Recently, Chef Lane won the 2018 "Here's the Beef" Boston Culinary Fight Club chef's competition with his 144-out-of-150-point-scoring rib eye presentation.

In addition, Chef Lane was accepted to compete in the World Food Championships World Invitational Steak Championship 2018, in Orange Beach, AL, November 2018. Competing against some of the best teams in the world, he and his crew finished 20th out of 68 in the steak competition category. Scoring the highest on flavor alone, he was just a 2.5 point difference from the overall winner!